Why Farm to School
There is growing national interest in rebuilding and strengthening local food systems. This effort involves linking farms and schools to provide students with nutritious diets that promote lifelong health, and, at the same time, to provide farmers with additional sources of income.
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Vision &
Mission
Vision
Local, state and school policies that support the use of New
York foods in New York schools, colleges and universities.
Children, young adults and families that know, choose and
enjoy New York foods. Increased economic vitality for farming
in New York state.
Mission
To improve health and enhance agriculture by linking farms
and schools
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Goals
i. Nutritious school meals incorporating high quality, local
foods
ii. Strong, viable New York farms
iii. Informed, conscious food choices that support local agriculture
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Strategies
i. Communicate relevant information among stakeholders
ii. Develop resources for farmers, food service directors,
educators and suppliers
iii. Facilitate partnerships
iv. Fundraise for local and statewide farm to school projects
v. Educate and disseminate existing and new knowledge among
stakeholders
vi. Build local capacity
vii. Develop state, local and school policy
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